Events at Heirloom


Restaurant Week 2022   Jan 17-Jan23

We are offering a 3 course menu at $40 per guest.


Visit  for the menu.

Valentine's Dinner

February 12, 2022

 We will be offering a Chef's 4 Course Menu ONLY for Valentine's Dinner.  It will be $85pp and does not include tax or gratuity. There will not be Happy Hour or Regular Menu offered this evening. 

Dining Room, Sunroom and High Tops are all part of Standard Seating. 

Credit card required to hold the reservation.

We look forward to celebrating with you!

 Valentine's Menu 2022

Amuse Bouche
Celery Root Soup | White Truffle
She Crab Jumbo Lump Blue Crab | Sherry
Beef Tartar Sweet Potato | Miso | Chive Charred
Malibu Carrots Roasted Garlic Yogurt | Dukka
Crispy Pork Belly Apple | Maple | Brussels Sprout
Hudson Valley Foie Gras Radicchio | Brioche | Balsamic | Hazelnut
Seafood Risotto Seared U-10 Scallop | Jumbo Blue Crab | Poached Shrimp
Manhattan Filet Prosciutto | Puff Pastry | Cipollini Onion | Mushroom | Bordelaise Poached Halibut Black Eyed Peas| Collard Greens | Garlic Bread Crumbs
Pan Seared Joyce Farms Chicken Tuscan Kale | Crispy Garlic | Chicken Jus | Potato Foam
Creme Brûlée Madagascar Vanilla | Turbinado
Churros Apple Caramel | Cinnamon Sugar
Chocolate Tart Peanut Butter Powder | Dark Chocolate Crémeux