Events at Heirloom

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Restaurant Week 2022   Jan 17-Jan23

We are offering a 3 course menu at $40 per guest.

 

Visit https://www.dineinvb.com/restaurant-week/  for the menu.

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Valentine's Dinner

February 12, 2022

 We will be offering a Chef's 4 Course Menu ONLY for Valentine's Dinner.  It will be $85pp and does not include tax or gratuity. There will not be Happy Hour or Regular Menu offered this evening. 

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Dining Room, Sunroom and High Tops are all part of Standard Seating. 

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Credit card required to hold the reservation.

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We look forward to celebrating with you!

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 Valentine's Menu 2022

Amuse Bouche
Celery Root Soup | White Truffle
 
First
She Crab Jumbo Lump Blue Crab | Sherry
Beef Tartar Sweet Potato | Miso | Chive Charred
Malibu Carrots Roasted Garlic Yogurt | Dukka
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Second
Crispy Pork Belly Apple | Maple | Brussels Sprout
Hudson Valley Foie Gras Radicchio | Brioche | Balsamic | Hazelnut
Seafood Risotto Seared U-10 Scallop | Jumbo Blue Crab | Poached Shrimp
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Third
Manhattan Filet Prosciutto | Puff Pastry | Cipollini Onion | Mushroom | Bordelaise Poached Halibut Black Eyed Peas| Collard Greens | Garlic Bread Crumbs
Pan Seared Joyce Farms Chicken Tuscan Kale | Crispy Garlic | Chicken Jus | Potato Foam
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Fourth
Creme Brûlée Madagascar Vanilla | Turbinado
Churros Apple Caramel | Cinnamon Sugar
Chocolate Tart Peanut Butter Powder | Dark Chocolate Crémeux