Frequently Asked Questions
Reservations are strongly recommended and can be made through OpenTable or by calling (757) 689-3339 during business hours.
Reservations are available and strongly recommended, but we do take walk-in guests upon availability. We also have seats at the bar available for a full service dinner at a first come first serve basis.
Seats at the bar counter are available on a first-come, first-served basis and cannot be reserved or held for later-arriving guests. High-top tables in the bar area may be reserved, subject to availability. Due to limited space, standing in the bar area is not permitted.
We can accommodate groups of up to 8 guests.
Parties of 7 or 8 guests must email us in advance to check availability.
On Fridays and Saturdays, large party reservations are only available at 4:00/4:30 PM or 7:00/7:30 PM.
Split parties are not hosted.
For reservation inquiries for 7 or 8 guests, please contact us at info@heirloomvb.com
Children are welcome. Please plan accordingly for smaller children; as we do not have highchairs and with very limited space we cannot accommodate stroller storage. Please include children in your party size.
We have kid friendly menu options available: cheeseburger, chicken tenders, fish sticks, pasta with butter & parmesan, and mac n' cheese.
There is not! Our guests arrive in everything from travel clothes to their elegant best.
Yes, most of our menu items can be modified for dietary restrictions. Please make a note in your reservation.
We kindly ask that your entire party be present before being seated.
Yes. Effective September 1, 2024, a 3% surcharge will be applied to credit card payments to help offset processing costs. This fee is not more than what we pay in processing fees. Debit cards are not subject to this surcharge.
Yes, we have a corkage fee of $25 per bottle.
Yes, but a $3.00 per person fee applies for outside desserts or cakes.
Yes, a 20% gratuity will be added to parties of five (5) or more.
We are unable to host private events at this time.