
FOOD MENU
Starters
*Oysters on the Half Shell
raw or steamed | house cocktail | seasonal mignonette
$24 or $44
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* Oysters Rockefeller
mixed greens | lemon | bacon | parmesan
$28 or $48
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*Heirloom Fried Shrimp
heirloom aioli | parsley
$24 or $44
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*She Crab Soup
jumbo lump blue crab | sherry | old bay
$12
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*Tuna Poke
Kimchi | Sambal Pickles | Crispy Cilantro
$17
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The Wedge
baby iceberg | candied bacon | pickled red onion & green tomato
buttermilk bleu cheese
$8​
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Peaches & Ricotta
mixed greens | summer squash | herb oil
candied hubs peanuts | berry balsamic
$16
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Panzanella
heirloom tomato | sourdough focaccia | basil
shallot vinaigrette
$15
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Char-Grilled Farm Vegetables
garlic yogurt | hubs peanuts | harissa
$15
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Crispy Mushrooms
okra | peppers & onions | grana padano
cornmeal | candied peanuts | créme fraîche
$18
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*Garlic Butter Clams
cherrystone little necks | crostini | smoked leek powder
$16
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Top Knot Focaccia
sourdough | tapenade | house butter
$8
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Entrees
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Crispy Creole Catfish
étouffée | carolina rice | maple chili crunch | pepper drops | peanuts
$36
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*Jumbo Lump Crab Cake
tomato | squash fritter | mixed greens | succotash | old bay remoulade
$48
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Tico Tacos
crispy fish | cotija | cabbage | pico | jalapeño | crema
white corn tortilla
$18
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Southern Fried Chicken
pimento mac n’cheese | seasonal vegetable
black pepper infused honey
$33
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*Seared Diver Scallops​
maque choux | butter beans | soffrito relish | smoked pork belly
$43
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*Blackened Yellowfin Tuna​
tahini | grilled vegetables | cucumber & tomato | ricotta
sesame bread
$43
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*Prime N.Y. Strip ​
peppercorn spinach | herb buttermilk | bleu cheese
berry balsamic | red potatoes
$MKT
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Whole Fried Fish
*limited amount daily*
(unavailable for takeout)
coconut rice | candied plantains | cilantro
thai chili glaze
$MKT
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*Maple Leaf Farm Duck Breast
spring vegetables | cherries | crispy cabbage | sauce barstow
$40​
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*Honey Glazed Bone-In Pork Chop
carolina bbq beans | potato salad | peaches
cornbread
$38
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*Rockfish
tomato jam | dumplings | corn brodo | berry balsamic
$46
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Fresh Pasta
basil pesto | seasonal vegetables | grana padano |bread crumbs
$25
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*The Heirloom Cheeseburger
pimento cheese | crispy onions | black garlic aioli | b&b pickles
lettuce | sesame potato bun | white truffle fries
$23
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​If you have a food allergy, please notify us.
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If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. We do not charge debit cards.
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20% gratuity will be added to parties of five (5) or more
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*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN INGREDIENTS THAT MAY BE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.*
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All menu items are subject to change according to seasonality and availability. Please call for more information 757-689-3339




