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FOOD MENU

 

Starters

 

*Oysters on the Half Shell

raw or steamed | house cocktail | seasonal mignonette 

$24 or $44

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* Oysters Rockefeller

 mixed greens | lemon | bacon | parmesan

$28 or $48

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*Heirloom Fried Shrimp

 heirloom aioli | parsley

$24 or $44

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*She Crab Soup 

jumbo lump blue crab | sherry | old bay 

$13

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*Tuna Poke

Kimchi | Sambal Pickles | Crispy Cilantro

$17

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The Wedge

baby iceberg | candied bacon | pickled red onion & green tomato  

buttermilk bleu cheese 

$11​

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Apples & Prosciutto

mixed greens | boursin chèvre | pickled fennel | pepitas

$16

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Smoked White Fish Pâté

chow chow | capers | crostinis | chives

$15

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Char-Grilled Farm Vegetables

garlic yogurt | hubs peanuts | harissa

$15

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Korean BBQ Mushrooms

pine nuts  | roasted peppers  | crème fraîche | sourdough tuile

$18

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*Tomato Clams

cherrystone little necks | crostini | bouillabaisse

$17

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Top Knot Focaccia

sourdough  | tapenade | house butter

$8

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Entrees

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Crispy Creole Catfish
étouffée | carolina rice | maple chili crunch | pepper drops | peanuts
$36

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*Jumbo Lump Crab Cakes

 delicata squash | charred celeriac | pistachio crème 

pickled fennel

$48

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Tico Tacos 
crispy fish | cotija | cabbage | pico | jalapeño | crema 
$18

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Southern Fried Chicken  
pimento mac n’cheese | seasonal vegetable 

black pepper infused honey
$33

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*Seared Diver Scallops​

spiced squash bisque| quinoa | pickled mustard seeds & apples

celery leaves

 $45

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*Blackened Yellowfin Tuna​

vegetable stir-fry | soy mushrooms | sweet potatoes

 $MKT

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*Prime N.Y. Strip  ​

red potatoes | peppercorn spinach | herb buttermilk 

bleu cheese | berry balsamic 

$MKT

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 Whole Fried Fish 

*limited amount daily*

(unavailable for takeout)
 coconut rice | candied plantains | cilantro

thai chili glaze 
$MKT

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*Maple Leaf Farm Duck Breast

root vegetables | cherries | crispy cabbage | sauce barstow
$42
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*Honey Glazed Bone-In Pork Chop

carolina bbq beans | potato salad | apples

cornbread
$38

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*Halibut

tomato risotto  | boursin | cornbread crumbs | berry balsamic

 $49

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Fresh Pasta

pumpkin | seasonal vegetables | grana padano | bread crumbs
$26

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*The Heirloom Cheeseburger

pimento cheese | crispy onions | black garlic aioli | b&b pickles 

lettuce |  sesame potato bun | white truffle fries  
$23

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​If you have a food allergy, please notify us.

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If you use a credit card, we will charge an additional 3% to help offset processing costs.  This amount is not more than what we pay in fees.  We do not charge debit cards. 

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20% gratuity will be added to parties of five (5) or more

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*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN INGREDIENTS THAT MAY BE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.* 

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All menu items are subject to change according to seasonality and availability. Please call for more information 757-689-3339

HOURS OF OPERATION:

Tuesday - Thursday:  4:00pm - 9:00pm

Last Seating at 8:30pm

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Friday - Saturday:  4:00pm - 10:00pm

Last Seating at 9:30pm

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Sunday - Monday:  closed

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​HAPPY HOUR:

Tuesday - Saturday: 4:00pm - 5:30pm

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CONTACT:

(757) 689-3339

info@heirloomvb.com

 

ADDRESS:

2484 N Landing Rd #113,

Virginia Beach, Virginia 23456

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