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FOOD MENU

 

Starters

 

*Oysters on the Half Shell

raw or steamed | house cocktail | seasonal mignonette 

$24 or $44

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* Oysters Rockefeller

 mixed greens | lemon | bacon | parmesan

$28 or $48

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*Heirloom Fried Shrimp

 heirloom aioli | parsley

$24 or $44

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*She Crab Soup 

jumbo lump blue crab | sherry | old bay 

$12

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*Tuna Poke

Kimchi | Sambal Pickles | Crispy Cilantro

$17

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The Wedge

baby iceberg | candied bacon | pickled red onion & green tomato  

buttermilk bleu cheese 

$8​

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Peaches & Ricotta

mixed greens | summer squash | herb oil

candied hubs peanuts | berry balsamic

$16

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Panzanella

heirloom tomato | sourdough focaccia | basil

shallot vinaigrette

$15

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Char-Grilled Farm Vegetables

garlic yogurt | hubs peanuts | harissa

$15

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Crispy Mushrooms

 okra  | peppers & onions  | grana padano

cornmeal | candied peanuts | créme fraîche

$18

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*Garlic Butter Clams

cherrystone little necks | crostini | smoked leek powder

$16

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Top Knot Focaccia

sourdough  | tapenade | house butter

$8

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Entrees

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Crispy Creole Catfish
étouffée | carolina rice | maple chili crunch | pepper drops | peanuts
$36

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*Jumbo Lump Crab Cake

tomato | squash fritter | mixed greens | succotash | old bay remoulade 

$48

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Tico Tacos 
crispy fish | cotija | cabbage | pico | jalapeño | crema 

white corn tortilla 
$18

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Southern Fried Chicken  
pimento mac n’cheese | seasonal vegetable 

black pepper infused honey
$33

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*Seared Diver Scallops​

maque choux | butter beans | soffrito relish | smoked pork belly

 $43

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*Blackened Yellowfin Tuna​

tahini | grilled vegetables | cucumber & tomato | ricotta

sesame bread

 $43

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*Prime N.Y. Strip  â€‹

peppercorn spinach | herb buttermilk | bleu cheese 

berry balsamic | red potatoes

$MKT

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 Whole Fried Fish 

*limited amount daily*

(unavailable for takeout)
 coconut rice | candied plantains | cilantro

thai chili glaze 
$MKT

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*Maple Leaf Farm Duck Breast

spring vegetables | cherries | crispy cabbage | sauce barstow
$40
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*Honey Glazed Bone-In Pork Chop

carolina bbq beans | potato salad | peaches

cornbread
$38

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*Rockfish

tomato jam  | dumplings | corn brodo | berry balsamic

 $46

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Fresh Pasta

basil pesto | seasonal vegetables | grana padano |bread crumbs
$25

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*The Heirloom Cheeseburger

pimento cheese | crispy onions | black garlic aioli | b&b pickles 

lettuce |  sesame potato bun | white truffle fries  
$23

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​If you have a food allergy, please notify us.

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If you use a credit card, we will charge an additional 3% to help offset processing costs.  This amount is not more than what we pay in fees.  We do not charge debit cards

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20% gratuity will be added to parties of five (5) or more

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*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN INGREDIENTS THAT MAY BE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.* 

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All menu items are subject to change according to seasonality and availability. Please call for more information 757-689-3339

HOURS OF OPERATION:

Tuesday - Thursday:  4:00pm - 9:00pm

Last Seating at 8:30pm

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Friday - Saturday:  4:00pm - 10:00pm

Last Seating at 9:30pm

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Sunday - Monday:  closed

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​HAPPY HOUR:

Tuesday - Saturday: 4:00pm - 5:30pm

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CONTACT:

(757) 689-3339

info@heirloomvb.com

 

ADDRESS:

2484 N Landing Rd #113,

Virginia Beach, Virginia 23456

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