An operating chef with a hands-on approach, Brent is a homegrown chef excited to lead a kitchen team producing locally influenced and highest-quality cuisine. With over two decades of running kitchens, Brent’s experience in applying detail and care to delicate flavors will be the forefront of the Heirloom guest experience. Brent believes in sourcing as locally as possible, but putting all ingredients through the lens of his culinary heritage as a VB native.