
FOOD MENU
Starters
*Oysters on the Half Shell
Raw or Steamed | House Cocktail | Seasonal Mignonette
$24 or $44
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* Oysters Rockefeller
Mixed Greens | Lemon | Bacon | Parmesan
$26 or $45
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*Heirloom Shrimp
Heirloom Aioli | Parsley
$21 or $40
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The Wedge
Baby Iceberg | Candied Bacon | Pickled Red Onion & Green Tomato Buttermilk Bleu Cheese
$8
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*Tuna Poke
Kimchi | Sambal Pickles | Crispy Cilantro
$17
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*She Crab Soup
Jumbo Lump Blue Crab | Sherry | Old Bay
$12
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Warm Olives
Confit Tomato | Fish Oil | Guanciale | Coffee
Fermented Garlic Honey | Baguette
$14
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Char-Grilled Farm Vegetables
Garlic Yogurt | Hubs Peanuts | Harissa
$15
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*Seared Diver Scallops
Miso Pumpkin Purée | Maple Benne Squash
Pickled Mustard Seed | Smoked Leek | Guanciale
$23
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Crispy Mushrooms
Okra | Peppers & Onions | Grana Padano
Cornmeal | Candied Pecan | Créme fraîche
$16
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Beet Salad
Chèvre | Ramp Vinaigrette | Pickles
Greens | Candied Pecans
$13
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Entrees
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Crispy Creole Catfish
Étouffée | Carolina Rice | Maple Chili Crunch | Pepper Drops | Peanuts
$36
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Tico Tacos
Crispy Fish | Cotija | Cabbage | Pico | Jalapeño | Crema
White Corn Tortilla
$18
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Southern Fried Chicken
Pimento Mac N’Cheese | Seasonal Vegetable
Black Pepper Infused Honey
$33
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*Grilled Yellowfin Tuna​
Sweet Frites | Kale | Citrus Beurre Nantais | Olives & Capers
$40
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New Zealand Lamb Shank​
16oz Braised | Ricotta Dumplins | French Onion
Grana Padano
$MKT
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*Prime N.Y. Strip ​
Rustic Potatoes | Celery Foam | Cranberry Bordelaise
Braised Leeks
$MKT
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Whole Fried Fish
(unavailable for takeout)
Coconut Rice | Candied Plantains | Carrots | Radish
Thai Chili Glaze | Cilantro
$MKT
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*Maple Leaf Farm Duck Breast
Root Vegetables | Crispy Cabbage | Sauce Barstow
$38​
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*Honey Glazed Bone-In Pork Chop
Cabbage | Braised & Pickled Apples | Whiskey Soy Smoked Belly
$38
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*Jumbo Lump Crab Cakes
Sweet Potato Purée | Squash | Candied Pecans
Tomato Oil
$42
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Fresh Pasta
Guanciale | Smoked Pork Belly | Egg
Grana Padano | Mushrooms
$25
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*The Heirloom Cheeseburger
Pimento Cheese | Crispy Onions | Black Garlic Aioli | B&B Pickles Lettuce | "Top Knot" Brioche Bun | White Truffle Fries
$20
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If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. We do not charge debit cards.
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20% gratuity will be added to parties of five (5) or more
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*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN INGREDIENTS THAT MAY BE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.*
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All menu items are subject to change according to seasonality and availability. Please call for more information 757-689-3339




