*Oysters on the Half Shell
Local Selections and Seasonal Mignonette
$MKT
Oyster Stew
Seaside Oysters | Edwards Bacon | Mirepoix | Sweet Potato | French Bread
$10
Cherrystone Clams
Edwards Ham | Cromwell Collard Liquor | Grilled Baguette
$14
Winter Farm Salad
Baby Kale & Spinach | Apples | Dried Cranberries | Pecans |
Honey Whipped Chèvre | Vinaigrette
$13
Local Charcuterie
Cured Meats | VA Cheeses | Pickles | Elizabeth’s Honey | Mustard | Everything Crackers
$17
Crispy U-15 Shrimp
Butterflied | Back Baioli
$18
Sabered P.E.I Mussels
Champagne Cream | Crispy Sage | Grilled Baguette
$16
Classic Caesar Salad
Romaine Hearts | Parmesan Reggiano | Bacon Fat Croutons | Tuscan Caesar Dressing
$12
Belly Buns
Crispy Spiced Pork Belly | Slaw | Pickles | Korean BBQ
$12
*Crab Cake
Crispy Spinach | Back Baioli
$15
Grilled Mahi Étouffée
Carolina Gold Rice | Crispy Okra | Smoked Andouille & Tomato
$28
*Pan Seared U-10 Scallops
Wild Mushroom Risotto | Roasted Cauliflower | Beurre Rouge
$32
Braised Lamb
Turnip & Rutabaga Purée | Charred Brussels Sprout Leaves | Pan Jus
$26
*Pork Porterhouse
White Sweet Potato | Mountain Apples | Cranberry | Cromwell’s Collards
$25
Jumbo Lump Crab Cakes
Maple Sweet Potato | Baby Spinach
$33
*Yellow Fin Tuna
Smoked Beet Quinoa | Kale Salad | Honey Pineapple Vinaigrette
$30
Whole Fried Snapper
Coconut Risotto | Korean BBQ Glaze | Pickled Radish | Cilantro Salad
$32
*Hereford Filet Mignon
Confit Potatoes | Brussels Sprouts | Brandy Peppercorn Sauce
$38
*Pressed Maple Leaf Farms Duck
Root Vegetable Hash | Baby Kale | Sauce Barstow
$33
*40oz Tomahawk Ribeye
Roasted Potatoes | Creamed Kale | Port Wine Reduction
$75
Seasonal Tempura Vegetables
Local Veggies | Sesame Teriyaki Glaze | Fried Enoki Mushrooms
$18
