STARTERS

*Oysters on the Half Shell

Raw or Steamed | House Cocktail | Seasonal Mignonette 

$MKT

*Oysters Rockefeller

Baby Spinach | Parmesan Reggiano | Smoked Bacon | Buttered Bread Crumbs

$20 or $38

Heirloom Fried Shrimp

Butterflied | Heirloom Aioli

$19 or $35

The Wedge

Baby Gem | Candied Bacon | Pickled Red Onion & Green Tomato | Buttermilk Bleu Cheese 

$14

Heirloom House Salad

Ricotta Salata | Cherry Tomato Breakfast Radish | Toasted Sunflower Seeds | Rose Honey Vinaigrette 

$8

Fried Green Tomatoes 

Blue Crab Remoulade | Applewood Smoked Bacon 

$13

She Crab Soup 

Lump Blue Crab | Sherry | Old Bay 

$11

*Oysters Sante Fe 

Cajun Cream Sauce | Baby Spinach | Applewood Smoked Bacon | Parmesan Cheese | Baguette 

$18

Beet Poke

Soy Vinaigrette | Furikake | Sesame Cracker

$11

Ahi Yellowfin Tuna

Sesame Marinade | Miso Tomato Vinaigrette | Toasted Sesame Seeds | Chives

$17

Pan Seared Pork Belly  

Sweet Peas | Grilled Peaches | Mint

$15

Farro & Vegetable Bowl 

Roasted Mushrooms | Baby Spinach | Bok Choy | Seasonal Vegetables | Grana Padano 

$11 or $18

ENTREES

Cornmeal Fried Catfish 
Carolina Gold Rice | Pickled Okra | Seasonal Succotash | Blackened Butter
$20

Tico Tacos 
Crispy Mahi | Cotija | Cabbage | Pico | Jalapeño | Chipotle Cream | House Salad   
$16

*Pan Seared U-10 Scallops 

Fregola | Calabrese Chili | Shaved Fennel | Naval Orange 
$MKT

 Southern Fried Chicken 
Pimento Mac N’Cheese | Seasonal Vegetables | Black Pepper Honey
$28

Jumbo Lump Crab Cakes 
Roasted Garlic Mashers | Seasonal Vegetables | Truffle Aioli 
$37

*Char-Grilled Yellowfin Tuna

Charred Onion & Mushroom Broth | Bok Choy | Pickled Radish
$35

*Prime N.Y. Strip  

Chimichurri | Smashed Fingerlings | Cherry Tomatoes | Charred Corn & Romano Beans 

$MKT

 

*Pressed Duck

Roasted Garlic Yogurt | Lentils | Roasted Carrots| Duck Demi Glace
$35

 

*14oz Bone-In Veal Chop

Pomme Puree | Roasted Sand & Spores Mushrooms | Veal Demi | Cherry Tomato Salad
$47

 

 Fried Whole Snapper 
Coconut Rice | Candied Plantains | Carrots | Radish | Thai Chili Glaze | Cilantro | Sesame Oil 
$45

 

*Steamer Pot 

Snow Crab | Carolina Shrimp | Cherrystone Clams | Andouille Sausage | New Potatoes 
$57

 

Heirloom Shrimp Dinner 

Roasted Garlic Mashers | Seasonal Vegetables | Heirloom Aioli

$31

*Char-Grilled Bone-In Pork Chop 

Roasted Carrots | Parmesan Farro| Chili Carrot Puree
$31

*Heirloom Burger

Pimento Cheese | Haystack Onions | Black Garlic Aioli | B&B Pickles | Brioche | Lettuce | Truffle Fries  
$18

20% Service Charge will be added to parties of 6 or more

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN INGREDIENTS THAT MAY BE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.* 

All menu items are subject to change according to seasonality and availability. Please call for more information 757-689-3339