STARTERS
*Oysters on the Half Shell
Raw or Steamed | House Cocktail | Seasonal Mignonette
$MKT
*Oysters Rockefeller
Baby Spinach | Parmesan Reggiano | Smoked Bacon | Buttered Bread Crumbs
$20 or $38
Heirloom Fried Shrimp
Butterflied | Heirloom Aioli
$19 or $35
The Wedge
Baby Gem | Candied Bacon | Pickled Red Onion & Green Tomato | Buttermilk Bleu Cheese
$14
Heirloom House Salad
Ricotta Salata | Cherry Tomato Breakfast Radish | Toasted Sunflower Seeds | Rose Honey Vinaigrette
$8
Fried Green Tomatoes
Blue Crab Remoulade | Applewood Smoked Bacon
$13
She Crab Soup
Lump Blue Crab | Sherry | Old Bay
$11
*Oysters Sante Fe
Cajun Cream Sauce | Baby Spinach | Applewood Smoked Bacon | Parmesan Cheese | Baguette
$18
Beet Poke
Soy Vinaigrette | Furikake | Sesame Cracker
$11
Ahi Yellowfin Tuna
Sesame Marinade | Miso Tomato Vinaigrette | Toasted Sesame Seeds | Chives
$17
Pan Seared Pork Belly
Sweet Peas | Grilled Peaches | Mint
$15
Farro & Vegetable Bowl
Roasted Mushrooms | Baby Spinach | Bok Choy | Seasonal Vegetables | Grana Padano
$11 or $18
ENTREES
Cornmeal Fried Catfish
Carolina Gold Rice | Pickled Okra | Seasonal Succotash | Blackened Butter
$20
Tico Tacos
Crispy Mahi | Cotija | Cabbage | Pico | Jalapeño | Chipotle Cream | House Salad
$16
*Pan Seared U-10 Scallops
Fregola | Calabrese Chili | Shaved Fennel | Naval Orange
$MKT
Southern Fried Chicken
Pimento Mac N’Cheese | Seasonal Vegetables | Black Pepper Honey
$28
Jumbo Lump Crab Cakes
Roasted Garlic Mashers | Seasonal Vegetables | Truffle Aioli
$37
*Char-Grilled Yellowfin Tuna
Charred Onion & Mushroom Broth | Bok Choy | Pickled Radish
$35
*Prime N.Y. Strip
Chimichurri | Smashed Fingerlings | Cherry Tomatoes | Charred Corn & Romano Beans
$MKT
*Pressed Duck
Roasted Garlic Yogurt | Lentils | Roasted Carrots| Duck Demi Glace
$35
*14oz Bone-In Veal Chop
Pomme Puree | Roasted Sand & Spores Mushrooms | Veal Demi | Cherry Tomato Salad
$47
Fried Whole Snapper
Coconut Rice | Candied Plantains | Carrots | Radish | Thai Chili Glaze | Cilantro | Sesame Oil
$45
*Steamer Pot
Snow Crab | Carolina Shrimp | Cherrystone Clams | Andouille Sausage | New Potatoes
$57
Heirloom Shrimp Dinner
Roasted Garlic Mashers | Seasonal Vegetables | Heirloom Aioli
$31
*Char-Grilled Bone-In Pork Chop
Roasted Carrots | Parmesan Farro| Chili Carrot Puree
$31
*Heirloom Burger
Pimento Cheese | Haystack Onions | Black Garlic Aioli | B&B Pickles | Brioche | Lettuce | Truffle Fries
$18
20% Service Charge will be added to parties of 6 or more
*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN INGREDIENTS THAT MAY BE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.*
