*Oysters on the Half Shell
House Cocktail | Seasonal Mignonette
$MKT
*Oysters Rockefeller
Baby Spinach | Parmesan Reggiano | Buttered Bread Crumbs
$19 or $35
Heirloom Fried Shrimp
Butterflied | Back Bayoli
$18 or $34
The Wedge
Baby Gem | Candied Bacon | Tomato | Pickled Red Onion | Buttermilk Bleu
$12
Heirloom House Salad
Cucumber | Tomato | Radish | Croutons | Champagne Peach Vinaigrette
$7
Peach, Tomato & Burrata
EVOO | 12 year Balsamic | Fresh Basil | Toasted Pine Nuts | Mixed Greens
$13
Lobster Bisque
Cognac | Chives
$12
*Tuna Sashimi Floret
Ponzu | Rice Noodle | Cucumber | Greens
$14
Fried Green Tomatoes
Blue Crab Remoulade | Applewood Bacon
$11
Crab Cake Appetizer
Roasted Sweet Corn Salsa | Truffle Aioli
$15
*P.E.I. Mussels
Spicy Marinara | Chorizo | Baguette
$14
Blue Crab Tartine
Grilled Ciabatta | Tomatoes | Pickled Mustard Seed & Onion | Boursin Cheese
$15
Cornmeal Fried Catfish
Carolina Gold Rice | Pickled Okra | Sweet Corn Succotash | Blackened Butter
$18
Tico Tacos
Crispy Mahi | Cotija | Cabbage | Pico | Jalapeño | Chipotle Cream
$15
*Blackened U-10 Scallops
Creamed Pungo Corn | Charred Shishito Peppers | Basil Oil
$31
Southern Fried Chicken
Pimento Mac N’Cheese | Seasonal Vegetables | Black Pepper Honey
$23
Jumbo Lump Crab Cakes
Roasted Garlic Mashers | Seasonal Vegetables | Truffle Aioli
$33
*Char-Grilled Yellow-Fin Tuna
Sweet Corn & Cucumber Salad | Carolina “Dirty” Rice
$28
*Prime N.Y. Strip
Chimichurri Butter | Tomato Confit | Pommes Frites | Haystack Onions
$38
*Pressed Duck
Fondant Potato | Seasonal Vegetable | Sauce Barstow
$32
*40oz Tomahawk Ribeye
Garlic Peppered New Potatoes | Seasonal Vegetable | Port Wine Reduction
$90
*Fried Whole Snapper
Coconut Rice | Candied Plantains | Carrot | Thai Chili Glaze | Cilantro
$41
*Frogmore Stew
Snow Crab | Shrimp | Clams | Corn | Andouille | New Potatoes
$43
Bone-In Duroc Pork Chop
Espresso Rubbed | Boursin Mashers | Roasted Shallot | Peach Chutney
$27
*Heirloom Burger
Pimento Cheese | Fried Green Tomato | Black Garlic Aioli | Truffle Fries
$16
