STARTERS

*Oysters on the Half Shell

Raw or Steamed | House Cocktail | Seasonal Mignonette 

$MKT

*Oysters Rockefeller

Baby Spinach | Parmesan Reggiano | Buttered Bread Crumbs

$19 or $35

Heirloom Fried Shrimp

Butterflied | Back Bayoli

$19 or $35

The Wedge

Baby Gem | Candied Bacon | Cucumber | Pickled Red Onion & Green Tomato | Buttermilk Bleu Cheese 

$13

Heirloom House Salad

Goat Cheese | Grapes | Watermelon Radish | Croutons | Mountain Apple Vinaigrette 

$8

VA Apple & Baby Kale 

Grilled Apples | Caramelized Onions | Toasted Almonds | Grapes | Cromwell Farms Baby Kale 

$12

She Crab Soup 

Lump Blue Crab | Sherry | Old Bay 

$8 or $13

*Oysters Sante Fe 

Cajun Cream Sauce | Baby Spinach | Applewood Smoked Bacon | Parmesan Cheese | Baguette 

$18

*Pan Seared Scallops 

Pickled Grapes | Arugula | Beet BBQ Sauce | Candied Orange | Watermelon Radish 

$19

Jumbo Lump Crab Cake 

Arugula Walnut Pesto | Truffle Aioli 

$16

*Cherrystone Clams & Collards 

Field Peas | Collard Pot Liquor | Edwards Ham | Grilled Baguette  

$15

Farro & Vegetable Bowl 

Wild Mushrooms | Sweet Potato | Spinach | Green Beans | Grana Padano 

$11 or $18

ENTREES

Cornmeal Fried Catfish 
Carolina Gold Rice | Pickled Okra | Sweet Potato & Green Bean Succotash | Blackened Butter  
$20

Tico Tacos 
Crispy Mahi | Cotija | Cabbage | Pico | Jalapeño | Chipotle Cream | House Salad   
$15

*Pan Seared U-10 Scallops 

Curried Squash | Garlic Spiked Spinach | Carolina Gold Rice | Crème Fraîche | Crispy Parsnip   
$35

Southern Fried Chicken 
Pimento Mac N’Cheese | Cromwell Farms Collards | Black Pepper Honey 
$24

Jumbo Lump Crab Cakes 
Roasted Garlic Mashers | Seasonal Vegetables | Truffle Aioli 
$33

Pan Seared VA Rockfish 

Parsnip & Bacon Chowder | Roasted Potato | Cherrystone Clams | Local Kale
$35

*Prime N.Y. Strip Oscar 

Jumbo Lump Blue Crab | Béarnaise | Potato Pavé | Haricot Verts  

$47 

 

*Pressed Duck

Braised Cabbage | Bacon Onion Jam | Pickled Mustard Seed | Cipollini Onion | Sauce Barstow 
$34

 

*40oz Tomahawk Ribeye

Pommes Frites | Seasonal Vegetable | Béarnaise | Horseradish Cream | Demi Glace 
$95

 

*Fried Whole Snapper 
Coconut Rice | Candied Plantains | Carrots | Cucumbers | Thai Chili Glaze | Cilantro | Sesame Oil 
$42

 

*Steamer Pot 

Snow Crab | Carolina Shrimp | Cherrystone Clams | Andouille Sausage | New Potatoes 
$45

 

Heirloom Shrimp Dinner 

Roasted Garlic Mashers | Seasonal Vegetables | Back Bayoli 

$28

*Cartwright Farms Bone-In Pork Chop 

Sweet Potato 2 Ways | Cromwell Farm Kale | Brown Butter | Toasted Pistachio 
$30

*Heirloom Burger

Pimento Cheese | Haystack Onions | Black Garlic Aioli | B&B Pickles | Brioche | Lettuce | Truffle Fries  
$17

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN INGREDIENTS THAT MAY BE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.* 

All menu items are subject to change according to seasonality and availability. Please call for more information 757-689-3339

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Hours of Operation:

Tuesday - Thursday:  4PM - 9PM 

Friday - Saturday:  4PM - 10PM

- Happy Hour -

Tuesday - Saturday 4PM - 6PM

Address: 

2484 N Landing Rd #113,

Virginia Beach, VA 23456

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