STARTERS
*Oysters on the Half Shell
Raw or Steamed | House Cocktail | Seasonal Mignonette
$24 or $48
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*Oysters Rockefeller
Spinach | Parmigiano Reggiano | Bacon | Buttered Bread Crumbs
$26 or $49
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Heirloom Shrimp
Heirloom Aioli | Parsley
$21 or $40
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The Wedge
Baby Iceberg | Candied Bacon | Pickled Red Onion & Green Tomato | Buttermilk Bleu Cheese
$14
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Olives
Confit Tomato | Fish Oil | Burnt Orange | Goat Cheese | Fermented Garlic Honey | Guanciale | Baguette
$13
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She Crab Soup
Jumbo Lump Blue Crab | Sherry | Old Bay
$12
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Char-Grilled Farm Vegetables
Garlic Yogurt | Hubs Peanuts | Harissa
$15
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*Seared Diver Scallops
Lemon Honey Beurre Monté | Cucumber | Apricot Hazelnut | Guanciale | Guajillo
$22
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*Tuna Poke
Edamame | Sweet Potato Chips | Cucumber
$16
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Mushroom Toast
Chevré | Wild Mushrooms | Crispy Potato | Corn Créme | Garlic Yogurt | Sourdough
$16
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ENTREES
Cornmeal Fried Catfish
Dauphine Sweet Potatoes | Local Honey | Smoked Fennel | Caper Créme Fraiche
$34
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Tico Tacos
Crispy Grouper | Cotija | Cabbage | Pico | Jalapeño | Chipotle Cream | White Corn Tortilla
$18
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*Southern Fried Chicken
Pimento Mac N’Cheese | Seasonal Vegetable | Black Pepper Infused Honey
$33
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*Blackened Yellowfin Tuna
Grilled Romaine | Beet Caesar | Citrus Crab Crumb | Grana Padano
$38
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*Prime N.Y. Strip
Celeriac | Chow Chow | Mushrooms & Cabbage
$49
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Whole Fried Snapper
*****(unavailable for Takeout)*****
Toasted Coconut Rice | Candied Plantains | Carrots | Radish | Thai Chili Glaze | Cilantro
$MKT
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*Maple Leaf Farm's Duck Breast
Duck Leg Confit | Navy Beans | Caramelized Onion-Apple-Cabbage | Pickled Grapes
$42
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*Braised Lamb Shank
Harissa Fragola | Delicata Squash | Smoke Dates | Lamb Jus
$41
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*Bone-In Pork Chop
Sweet Potato | Frazzles | Fermented Garlic Honey | Kale | Braised Apples
$38
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*Jumbo Lump Crab Cakes
Garlic Hummus | Potatoes | Broccolini | Balsamic Walnuts | Tomato Oil
$41
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Mushroom Gemelli
Wild Mushrooms | Toasted Walnuts | Red Miso | Burrata | Citrus
$24
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*The Heirloom Cheeseburger
Pimento Cheese | Crispy Onions | Black Garlic Aioli | B&B Pickles | Lettuce | White Truffle Fries
$18
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*50oz. Bone-In Tomahawk Ribeye
Fingerling Potatoes | Local Vegetables | Horseradish Cream
$150
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If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. We do not charge debit cards.
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20% gratuity will be added to parties of five (5) or more
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*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN INGREDIENTS THAT MAY BE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.*
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