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STARTERS

*Oysters on the Half Shell

Raw or Steamed | House Cocktail | Seasonal Mignonette 

$MKT

*Oysters Rockefeller

 Spinach | Parmigiano Reggiano | Bacon | Buttered Bread Crumbs

$21 or $40

Heirloom Shrimp

 Heirloom Aioli | Parsley

$21 or $40

The Wedge

Baby Iceberg | Candied Bacon | Pickled Red Onion & Green Tomato | Buttermilk Bleu Cheese 

$14

Heirloom House Salad

Cucumber | Sunflower | Crouton | Goosberries | Orange Carrot Vinaigrette | Grana Padano 

$12

She Crab Soup 

Lump Blue Crab | Sherry | Old Bay 

$12

Char-Grilled Farm Vegetables

Roasted Garlic Yogurt | Hubs Peanuts | Harissa

$15

*Seared Diver Scallops 

Lemon Honey Beurre Blanc | Cucumber | Apricot Hazlenut | Guanciale | Guajillo

$22

*Tuna Poke

Edamame | Sweet Potato Chips | Cucumber

$16

House Campanelle

Broccoli Garlic Cream | Pickled Radish | Broccoli Bud Crumb | Dill & Lemon | Grana Padano

$18

Fried Green Tomatoes

Dill Aioli | Pickled Squash | Citrus Crab Crumb | Chiles

$14

 

ENTREES

Cornmeal Fried Flounder
Dauphine Sweet Potatoes | Local Honey | Smoked Fennel | Caper Créme Fraiche
$34

Tico Tacos 
Crispy Grouper | Cotija | Cabbage | Pico | Jalapeño | Chipotle Cream |Corn & Flour Tortilla 
$18

*Southern Fried Chicken  
Pimento Mac N’Cheese | Seasonal Vegetable | Black Pepper Infused Honey
$33

*Blackened Yellowfin Tuna

Local Romaine | Beet Caesar | Citrus Crab Crumb | Grana Padano

 $38

*Prime N.Y. Strip  

May Peas | Crispy Potato | Charred Ramp | Chimichurri

$49

 Whole Fried Snapper 

*****(unavailable for Takeout)*****
Toasted Coconut Rice | Candied Plantains | Carrots | Radish | Thai Chili Glaze | Cilantro 
$MKT

*Maple Leaf Farm's Duck Breast

Pea Tendril Salad | Green Apple Sorrel | Burnt Orange | Sauce Bigarade
$38

*New Zealand Rack of Lamb

Riced Cauliflower | Braised Mirepoix | Smoked Dates | Cherry Bordelaise | Gooseberries

$44

*Bone-In Pork Chop

Blueberry BBQ | Charred & Confit Slaw | Stewed Navy Beans | Hubs Peanuts | Fresh Blueberries
$38

*Jumbo Lump Crab Cakes 

Garlic Hummus | Crispy Fingerlings | Broccolini | Balsamic Walnuts | Tomato Oil

 $41

Mushroom Gemelli

Wild Mushrooms | Toasted Walnuts | Red Miso | Burrata | Citrus
$24

*The Heirloom Cheeseburger

Pimento Cheese | Crispy Onions | Black Garlic Aioli | B&B Pickles | Lettuce |  White Truffle Fries  
$18

*50oz. Bone-In Tomahawk Ribeye

Fingerling Potatoes | Local Vegetables |  Horseradish Cream
$150

20% gratuity will be added to parties of six (6) or more

*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN INGREDIENTS THAT MAY BE RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.* 

All menu items are subject to change according to seasonality and availability. Please call for more information 757-689-3339

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