*Oysters on the Half Shell

Local Selections and Seasonal Mignonette

$MKT

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*Oyster Stew

Seaside Oysters | Edwards Bacon | Mirepoix | Sweet Potato | French Bread 

$10

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*Cherrystone Clams

Edwards Ham | Cromwell Collard Liquor | Grilled Baguette 

$14

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Winter Farm Salad

Apples | Dried Cranberries | Candied Pecans | Honey Whipped Chèvre | Vinaigrette

$13 

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Local Charcuterie

Cured Meats | VA Cheeses | Pickles | Elizabeth’s Honey | Mustard | Everything Crackers 

$17

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*Fried U-15 Shrimp 

Butterflied | Back Baioli

$18 

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*Sabered P.E.I Mussels 

Champagne Cream | Crispy Sage | Grilled Baguette

$16 

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Belly Buns 

Crispy Spiced Pork Belly | Slaw | Pickles | Sesame BBQ

$12 

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*Crab Cake 

Crispy Spinach | Back Baioli

$15 

*Grilled Mahi Étouffée

Carolina Gold Rice | Crispy Okra | Smoked Andouille & Tomato

$28

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*Pan Seared U-10 Scallops

Wild Mushroom Risotto | Roasted Cauliflower | Beurre Rouge

$32

 

Braised Lamb

Turnip & Rutabaga Purée | Charred Brussels Sprout Leaves | Pan Jus

$26

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*Pork Porterhouse

White Sweet Potato | Mountain Apples | Cranberry | Cromwell’s Collards

$25

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*Crab Cakes

Maple Sweet Potato | Baby Spinach

$33

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*Yellow Fin Tuna

Smoked Beet Quinoa | Kale Salad | Honey Pineapple Vinaigrette

$30

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*Hereford Filet Mignon

Confit Potatoes | Brussels Sprouts | Brandy Peppercorn Sauce

$38

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*Pressed Maple Leaf Farms Duck

Root Vegetable Hash | Baby Kale | Sauce Barstow

$33

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Sweet Potato Gnocchi

Shaved Brussel Sprouts | Winter Vegetables | Pine Nuts | Carrot Top Pesto

$18 

40oz Tomahawk Ribeye

Roasted Potatoes | Creamed Kale | Port Wine Reduction

$75

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Char-Grilled Whole Rockfish

Caramelized Fingerling Potatoes | Glazed Malibu Carrots | Lemon

$50